{"id":6939,"date":"2021-01-27T13:23:57","date_gmt":"2021-01-27T12:23:57","guid":{"rendered":"https:\/\/gofrelandia.es\/blog\/?p=6939"},"modified":"2021-02-02T10:20:29","modified_gmt":"2021-02-02T09:20:29","slug":"la-crem-de-la-crem","status":"publish","type":"post","link":"https:\/\/gofrelandia.es\/blog\/la-crem-de-la-crem\/","title":{"rendered":"LA CREM DE LA CREM"},"content":{"rendered":"

LA CREM DE LA CREM<\/strong><\/p>\n

\"\"
Antes de comenzar es conveniente que sepas que este estilo de presentaci\u00f3n es algo que nos hemos \u00abrobado\u00bb del mundo de la pasteleria , catering , buffets y eventos mas elegantes ……son los mas admirados y coloridos.<\/figcaption><\/figure>\n

El rey de los postres la nata\u00a0 y\u00a0 sus variedades …<\/p>\n

Os mostramos una opci\u00f3n para combatir el fr\u00edo, Chocolate caliente con nata montada y canela o Chocolate caliente con caf\u00e9, nata montada y az\u00facar moreno de ca\u00f1a integral.
\n\u00bfCon cu\u00e1l os qued\u00e1is?<\/p>\n

Hay muchas formas\u00a0 de dar un sabor diferente a la nata montada para sorprender con cualquier postre…..<\/p>\n

\u00bfRosc\u00f3n de Reyes con o sin relleno? esta duda\u00a0 \u00a0regresa cada a\u00f1o con el fin de las fiestas, siendo el de nata montada el m\u00e1s cl\u00e1sico.<\/p>\n

Esta elaboraci\u00f3n b\u00e1sica de pasteler\u00eda protagoniza adem\u00e1s otros muchos dulces, es un acompa\u00f1amiento irresistible para cualquier postre ….. bebidas fr\u00edas o calientes.<\/p>\n

\u00bfQuieres darle un toque especial a tu nata ??<\/strong> prueba sabores diferentes !!<\/strong><\/p>\n

la nata montada como base\u00a0 podemos combinarla con queso crema o mascarpone, huevos o chocolate.<\/p>\n

Recordaremos que la crema chantilly es, nata montada con un poco de az\u00facar y vainilla.<\/p>\n

El sabor tostado del az\u00facar\u00a0 sin refinar\u00a0 dar\u00e1 un aroma m\u00e1s pronunciado y no sera tan\u00a0 dulce, como el az\u00facar blanco, adem\u00e1s de oscurecer ligeramente la nata .<\/p>\n

La panela, normalmente de grano m\u00e1s fino, es otra opci\u00f3n, el aroma es mas suave.<\/p>\n

Y luego entramos en juego con ralladuras y aromas con los citricos , podemos atrevernos a utilizar el pomelo dando un aroma… un puntito mas amargo.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

LA CREM DE LA CREM El rey de los postres la nata\u00a0 y\u00a0 sus variedades … Os mostramos una opci\u00f3n […]<\/p>\n","protected":false},"author":1,"featured_media":6941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[77],"yoast_head":"\nLA CREM DE LA CREM - 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